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Ready to stir things up with a classic? The Negroni, a timeless little aperitif, is the epitome of Italian sophistication. Simple yet complex, it's the perfect blend of bitter, sweet, and strong.
Negronis have an almost magnetic charm. Whether you're unwinding after a long day or jazzing up your dinner party, this cocktail's got you covered.
The way the bitter Campari dances with the sweet vermouth is downright magical, and then there's the gin - the backbone of the drink - adding its crisp, herbal touch.
If you're into gin, check out my Negroni Spritz or my Pomegranate Rosemary Gin Fizz for more cocktail goodness. Trust me, they're as refreshing as they sound.
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Ingredients
Reach for a dry gin for your Negroni. I've been loving The Botanist Islay dry gin lately, but here are a handful of others you can try if you're in need of some inspo. Campari gives the Negroni its classic bitter taste and ruby hues.
- gin
- Campari
- sweet vermouth
- orange peel
Pro Tip: the right tools make a perfect cocktail. Get the lowdown on home bar essentials here.
Classic Negroni Instructions
- Grab a mix glass or shaker and fill it with ice.
- Pour equal parts gin, Campari, and sweet vermouth over the ice.
- Stir the mix for a solid 45-60 seconds โ patience is key!
- Strain into an old-fashioned glass over fresh ice. Barkeeper Tip: One large cube will let your Negroni shine.
- Garnish with a twist of orange peel.
- Sip and enjoy the timeless little masterpiece you've just created.
The traditional orange peel garnish is more than just for show โ it adds a crucial aromatic element. Give the peel a good twist over the drink to release those essential oils before dropping it in.
Batch Negroni Instructions
Got a crowd? Mix the ingredients in a pitcher, cover it, chill it, and serve over ice. It's a guaranteed hit at any party.
Need more batch cocktail inspiration? Check out these 21 + batch holiday cocktails.
Substitutions
- Campari: Swap Campari with Aperol for a lighter, sweeter, more subtle twist.
- Gin: Feeling adventurous? Use bourbon instead of gin for a Boulevardier, the Negroni's sultry cousin. Try Mezcal for a smoky twist.
Variations
- Phony Negroni: Skip the gin for a lighter, less boozy version. You're still in for a treat!
- Negroni Sbagliato: Replace gin with prosecco for a fizzy delight.
- Negroni Spritz: Add prosecco and soda water for a tall, bubbly, bold, and bright cocktail. Get the recipe here.
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Recipe
Classic Negroni
Print RecipeIngredients
- 1 oz sweet vermouth
- 1 oz Campari
- 1 oz dry gin
- orange twist to garnish
Instructions
- Grab a mixing glass or shaker and fill it with ice.
- Pour equal parts gin, Campari, and sweet vermouth over the ice.
- Stir the mix for a solid 30-45 seconds.
- Strain over a fresh, large cube of ice in a rocks glass.
- Garnish with a twist of orange peel.
- Sip and enjoy your timeless little masterpiece!
Notes
- Use quality ice to keep your drink chilled without diluting the flavors too quickly.
- For the best experience, use a strong, juniper-forward gin. It beautifully balances the Campari's bitterness.
- Always taste as you go! Adjust the proportions to suit your palate.
- Got a crowd? Mix the ingredients in a pitcher, chill it, and serve over ice. It's a guaranteed hit at any party.
- Swap Campari with Aperol for a lighter, sweeter twist.
- Feeling adventurous? Use bourbon instead of gin for a Boulevardier, a Negroni's close cousin.
kitchenverve.com occasionally offers nutritional information for recipes on our site. This information is provided as a courtesy from online calculators and should be used only as an estimate. Although we attempt to provide the most accurate nutritional information possible, these figures will vary based on your chosen ingredients and cooking methods.
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